Forums Archive Index > Recipe Exchange > Lemonade Pound Cake

Author: MissSnowshoveler

Date: 31 Dec 2006 4:05 pm

Lemonade Pound Cake

1 box yellow cake mix
1 small box lemon Jello
1 small can frozen lemonade
4 eggs
½ cup oil
¾ cup sugar

Directions:
Dissolve Jello in ¾ cup hot water (stir until it is well dissolved). Let cool. Beat together 4 eggs and the ½ cup oil. Mix all these ingredients into the yellow cake mix. Mix well and pour into a tube baking pan. Line pan with greased wax paper sprinkled lightly with flour. Bake at 325°C until done (browned on top). Mix small can of lemonade (thawed) with ¾ cup sugar. When cake is done and still warm pour lemonade mixture over cake. Let cool and remove from pan.