Forums Archive Index > Recipe Exchange > Lemon Pudding Cake

Author: MissSnowshoveler

Date: 27 Dec 2006 2:38 pm

Lemon Pudding Cake
This is a nice light dessert. It separates during baking into a soufflé like topping with the lemon sauce underneath. Very tasty!

1 cup white sugar
¼ cup flour
¼ tsp. Salt
¼ cup lemon juice
1 tbs. Grated lemon rind
1 tbs. Melted butter
1 cup milk
2 eggs, separated

Directions:
In a medium mixing bowl combine sugar, flour and salt. Stir in lemon juice and rind, butter and milk.
Beat egg yolks until thick and pale, and add to the lemon mixture.
Beat egg whites until stiff but not dry, and fold into the lemon mixture.
Pour into a buttered 6 cup casserole. Place in a larger pan. Pour hot water to about 1 inch deep in the larger pan.
Bake at 350°F for about 40 minutes, until the topping is set and golden. Serve warm.