Forums Archive Index > Recipe Exchange > KRAFT Classic Lasagna

Author: MissSnowshoveler

Date: 17 Dec 2006 7:18 am

KRAFT Classic Lasagna
Prep Time: 20 min Ready In: 1 h 20 min Serves: 12

1 lb. Medium ground beef
1 medium onion, chopped
1 cup chopped green peppers
1 cup sliced mushrooms
1 can Primo Pasta Sauce
1 cup water
2 eggs, beaten
3 cups Kraft 4 Cheese Italiano Shredded Cheese
¼ cup Kraft 100% Parmesan Grated Cheese
15 Primo Oven Ready Lasagna Noodles

Directions:
SAUTÉ ground beef, onion, green peppers and mushrooms in a bit of oil in a large fry pan until soft.
ADD pasta sauce and water. Simmer 5 minutes.
COMBINE eggs and cheeses.
SPREAD ¼ of the sauce on bottom of 13 x 9 in. baking dish. Arrange 5 oven ready lasagna noodles over sauce. Spread 1/3 of cheese mixture over noodles. Repeat layers twice ending with sauce. Top with additional cheese.
BAKE at 350°F for 60 minutes or until hot and bubbly.