Jezebel Sauce

Author: MissSnowshoveler

Date: 17 Dec 2006 7:12 am

Jezebel Sauce

1 (18 oz) jar pineapple preserves
1 (18 oz) jar apple jelly
1 (1.12 oz) can dry mustard
1 (5 oz) jar prepared horseradish
1 tbs. Cracked peppercorns

Directions:
Combine all ingredients; stir well. Pour sauce into airtight containers; store in refrigerator. Serve sauce over cream cheese with crackers as an appetizer spread or with pork or beef. Yield: 3 2/3 cup.

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