Jewish Apple Cake

Author: MissSnowshoveler

Date: 17 Dec 2006 7:11 am

Jewish Apple Cake

4 eggs
2 cups sugar
1 cup oil
2 cups self rising flour
4 tsp. Cinnamon
2 tsp. Vanilla
3 apples (peeled and sliced)
1 cup chopped walnuts

Directions:
Beat eggs and gradually add sugar and oil. In a separate bowl sift flour and cinnamon. Gradually add to the dry ingredients, add vanilla, and fold in apples and nuts. Bake in a 9 inch tube pan at 350°F for one hour.

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