Forums Archive Index > Recipe Exchange > Homesteader Beef Pie
Date: 3 Dec 2006 7:08 am
Homesteader Beef Pie
Kids will love it - and adults too (who doesn't love those Pillsbury crescent rolls?). It is very filling, serve it with a lettuce salad, and you'll be set.
1 lb. Ground beef
½ cup chopped onion
1 can (5 1/2 oz.) Tomato paste
½ tsp. Salt
¼ tsp. Italian seasoning
dash of pepper
1 can (8 oz.) Pillsbury crescent rolls
6 process cheese slices
Directions:
In a medium frying pan brown the ground beef. Add the onion and cook until tender. Drain off fat. Stir in tomato paste and seasonings.
Lightly grease a 9 inch pie pan. Separate the crescent dough into 8 triangles. Place in the pie pan, pressing the triangles together, to form a crust.
Fill with half of the meat mixture. Top with 3 cheese slices, then the rest of the meat. Bake at 375°F for 25 minutes, until the crust is golden brown.
Cut each of the remaining 3 cheese slices into 4 lengthwise strips. Arrange the strips over the pie to form a lattice. Return to the oven until the cheese melts.
Makes 4 to 6 servings.