Forums Archive Index > Recipe Exchange > Green Sauce

Author: MissSnowshoveler

Date: 25 Nov 2006 4:04 pm

Green Sauce

10 tomatillos (quartered)
½ onion (diced)
½ cup mild green chilies
3 tbs. Vegetable oil
½ tsp. Salt
½ tsp. Paprika
1 tsp. Garlic powder
¼ tsp. Cayenne pepper
½ cup water

Directions:
In a sauce pan, sauté onion and garlic until onions are clear. Add tomatillos, green chilies, paprika, water and bring to a boil.
Add remaining ingredients, cover, reduce heat and simmer for 20 minutes.
Allow to cool for a few minutes and pour into a blender. Blend the mixture until your desired texture is achieved.
Please note; a finer mixture covers the enchiladas better and brings out more flavor.
If you desire a hotter, spicier sauce, add hot jalapeños when adding the tomatillos and green chilies.